Weldon and Queen Jill co-hosted this wonderful event.
Betty (see row 1, photo 2) did all of the original arranging
and planning of our delicious menu. It was so delicious that I
feel compelled to share a copy of the main dish menu:
Daniels New York Steak (7
oz. choice steak, seared with a mushroom whiskey sauce)
Cordon Bleu (Stuffed
with honey-cured ham and mozzarella cheese, covered with a roasted
garlic butter sauce)
Alaska Halibut (Stuffed with Dungeness crab and bay shrimp,
oven roasted with wine and butter, topped with hollandaise sauce)
Pasta with Pan Seared Salmon (Penne pasta in garlic pesto
basil cream sauce, with strips of pan-seared salmon, chopped fresh
tomato, and parmesan cheese)
all delighted with the cuisine and hope to go back in the near future
for their famous Sunday Brunch buffet. Catering manager Lori
(see row 1, photo 3) did an excellent job setting up for our red-hatted
group, and her staff was friendly, professional, and cute, which added
to the quality of our day.
23 Crimson Crones in attendance, as well as two guests; Queen
Karlene of the Classy Red Hatters (see row 3, photo 2, far
right); and Helen Snyder (see row 2, photo 3, on right), who
will soon be joining a Vancouver chapter.
we had four birthdays being celebrated in May, a combination of voices
and kazoos sang and played happy birthday. It was such fun
that we serenaded ourselves with two more songs. With singing,
kazoo-ing, eating, and door prizes, we all had great time!
in last row, last photo submitted by Betty Weldon.)